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3-Ingredient Bagels

Protein Packed Bagels that Use Very Few Ingredients
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 Bagels
Ingredients Method

Ingredients
  

  • 2 cups Flour
  • 1.5 Tbsp Baking Powder
  • 1-2 cups Greek Yogurt
  • Water for brushing
  • Optional toppings: everything but the bagel seasoning, cheese, etc.

Method
 

  1. Preheat oven to 350°
  2. In a large mixing bowl, mix together the flour and baking powder.
  3. Add in 1 cup of yogurt and mix until combined. Add more yogurt and mix until you end up with a dough that just barely starts coming away from the sides of the bowl. It should still be a little sticky.
  4. Turn the dough out onto a floured surface and need for 3-4 minutes. If the dough is too sticky to work with, add more flour as needed. Shape into a ball and divide into 8 pieces.
  5. Roll each piece into a ball and poke a whole in the center. Stretch and work the dough to create a uniform ring shape.
  6. Place on a baking sheet lined with parchment. Brush each bagel with water.
  7. Bake for 22-25 minutes, then increase the temperature of the oven to 400° and continue baking for 3-5 minutes or until the tops have browned.
  8. Remove from oven and allow to cool on the baking sheet for 20 minutes. Slice and serve. Bagels can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.