Bake the taco shells as directed on the packaging.

In a large pan, cook the ground beef breaking apart, until cooked through. Add Taco Seasoning and water and stir until combined. Reduce the heat and simmer for about 5 minutes or until the mixture reaches desired consistency.

Serve in taco shells, topped with tomato, onions, cheese, greek yogurt or sour cream, and hot sauce, if desired. Enjoy!