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Brown Sugar Butter Syrup

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 16 Ounces

Ingredients
  

  • 2 cups Brown Sugar
  • 1 cup Water
  • 1/2 cup Butter

Method
 

  1. In a medium pot, combine brown sugar and water and stir. Heat over medium heat and continue stirring until sugar is dissolved. Bring to a boil, reduce heat, and simmer for 5 minutes.
  2. Add butter and stir until melted. Take off the heat and allow to stand 5 minutes before serving.

Notes

*This recipe can be halved or doubled!