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Cheddar and Potato Croquets

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 30 Croquets
Course: Appetizer, lunch, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups Mashed Potatoes
  • ¼ cup Shredded Cheddar
  • 1 Egg
  • ⅛ cup Sour Cream
  • ¼ tsp Salt
  • ⅛ tsp Pepper
  • 20 Crackers crushed
  • 1 tsp Paprika

Method
 

  1. In a medium bowl, mix together the mashed potatoes, shredded cheese, egg, sour cream, salt, and pepper until combined.
  2. Place crushed crackers in a bowl or shallow dish and mix in paprika. Scoop about 2 tablespoons of the potato mixture and form it into a ball. Carefully roll the ball in the crushed crackers until coated. Shake off excess crackers and place on a parchment lined baking sheet or plate. Continue with the remaining potato mixture.
  3. Bake in the oven at 375 degrees F for 18-22 minutes or air fry at 400 degrees F for 12-14 minutes, until internal temperature is 165 degrees F.
  4. Serve and enjoy!

Notes

Croquets can be frozen in a bag or airtight container for up to one year. To cook, bake or air fry from frozen. Increase the time to 22-25 minutes in the oven or 15-18 minutes in the air fryer.