In a medium pot, cook noodles as directed on the packaging. Strain and set aside.

In a large pan, melt butter on medium heat and season with garlic powder. Stir in the milk and continue cooking until heated through but not boiling.

Turn off the heat and stir in yogurt until completely combined. Stir in parmesan until melted. Turn on the heat to low and cook until heated through, being careful not to boil.

Add cooked noodles and stir until coated in sauce. Serve and enjoy!