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Chicken Cobb Salad

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Servings: 1 Serving
Course: dinner, lunch
Ingredients Method

Ingredients
  

  • 2 cups Spinach
  • ½ - 1 cup Chicken cooked and shredded
  • 1 Egg hard boiled, peeled, and sliced
  • Any Dressing optional
  • Salt
  • Pepper

Method
 

  1. In a bowl, add spinach and top with chicken and sliced egg. Add any dressing of choice, if desired. Season with salt and pepper. Serve and enjoy!