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Laura Legge

Chicken Pepper Jack Taquitos

Easy taquitos that are easy to modify and great for freezing for later
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups Cooked Chicken
  • 8 oz Cream Cheese softened
  • 1.5 cups Pepper Jack Cheese shredded
  • 1/2 cup Salsa
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 2 Tbsp Lime Juice
  • 20 Tortillas

Method
 

  1. In a large mixing bowl mix together the cream cheese, spices, lime juice, salsa, chicken, and cheese.
  2. Add desired amount of mixture to each tortilla (about 2 tablespoons, depending on the size of tortilla) and roll.
  3. When ready to cook, bake at 425 degrees for 10-15 minutes.
  4. If freezing instead of cooking, place in a ziplock bag and place in the freezer. Once ready to eat, bake at 425° for 17-22 minutes.

Notes

You can easily make modifications to this recipe by substituting your favorite salsa, cheese, and tortillas. 
These will last in the freezer for up to 3 months.