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Chicken Tikka Masala

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 1.5 lbs Chicken Breasts or Thighs
  • 1 bottle Tikka Masala Sauce
  • 1 cup Rice cooked
  • 3 cups Broccoli cooked (or any veggies)
  • 4 pieces Naan if desired

Method
 

  1. In a slow cooker, place the chicken and the cover with the sauce. Cover and cook on low for 4-5 hours or until chicken is cooked through.
  2. Shred the chicken and stir. Serve with cooked rice, veggies, and Naan, if desired.