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Chickpea “Chicken” Salad

This delicious chickpea salad is super easy and full of flavor
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Course: dinner, lunch
Cuisine: vegetarian

Ingredients
  

  • 1 can Chickpeas drained and rinsed, reserving the liquid
  • 1 Celery Stalk diced
  • 2 Tbsp Onion finely diced
  • ¼ cup Red Grapes halved or quartered, optional
  • 2 Tbsp Mayo
  • 1 Tbsp Dijon Mustard
  • ½ tsp dried Dill
  • ½ tsp Poultry Seasoning
  • Salt to taste
  • Pepper to taste

Method
 

  1. In a medium mixing bowl, add chickpeas and mash with a fork until most chickpeas are smashed. Add celery, onion, grapes, mayo, dijon, dill, poultry seasoning, salt, and pepper and stir until combined. Add more seasoning to taste. Serve and enjoy!

Notes

Recipe adapted from Veggie Inspired