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Chocolate Black Bean Brownie Cupcakes

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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup Black Beans drained and rinsed
  • ¼ cup Peanut Butter or any Nut Butter
  • 2½ Tbsp Maple Syrup or any sweetener
  • 1 Tbsp Flour
  • 1 Tbsp Cocoa Powder
  • Pinch Salt
  • ¼ tsp Baking Powder
  • 1-2 Tbsp Neutral Oil or Applesauce
  • 2 Tbsp Chocolate Chips

Method
 

  1. Preheat the oven to 350° F and line a cupcake tin with liners or grease lightly with butter, if desired.
  2. Blend all ingredients except chocolate chips in a blender or food processor.
  3. Fold chocolate chips into the batter and then pour evenly into prepared cupcake tin.
  4. Bake at 350° F for 30-35 minutes or until batter is cooked through and toothpick comes out mostly clean.
  5. Cool for 10 minutes and serve!