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Chocolate Peanut Butter Granola Bars

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Ingredients Method

Ingredients
  

  • ⅔ cup Peanut Butter or Any Nut Butter
  • ⅓ cup Honey
  • 1 tsp Vanilla Extract
  • ⅛ tsp Sea Salt
  • 2 cups Rolled Oats
  • ⅓ cup Mini Chocolate Chips

Method
 

  1. Line an 8x8 container with parchment paper and set aside.
  2. In a medium bowl, mix together the peanut butter, honey, vanilla, and salt until completely combined and smooth.
  3. Add rolled oats and mini chocolate chips and stir to completely combined.
  4. Pour into prepared 8x8 dish and use another piece of parchment to press the mixture evenly. You can use a measuring cup to smooth and press the mixture to get an even layer all the way to the edges.
  5. Cover and freeze for 1 hour. Remove to a cutting board and slice into 16-24 pieces. Store in an airtight container in the refrigerator for up to 1 week.