Ingredients
Method
- In a large pan, melt butter over medium heat. Add onions and sauté for 2-3 minutes, until soft and translucent.
- Add cabbage and cook for 10 minutes, stirring occasionally. Season with salt, pepper, and paprika to taste.
- Add cooked chicken and garlic and sauté until heated through, about 2 minutes more. Season with more salt, pepper, and paprika to taste.
- Serve and enjoy!
Notes
Recipe adapted from Salt&Lavender
