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EASY Pretzel Bites

This budget-friendly appetizer will have everyone asking for the recipe!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 Pieces
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 can Biscuits I chose buttery
  • 3 Tbsp Baking Soda
  • 1 Egg beaten
  • 1 tsp Coarse Salt I used Pretzel Salt

Method
 

  1. Preheat the oven to 375°
  2. Open the biscuits and place on a cutting board or clean counter. Roll each biscuit into a short rope. Slice into 3 even pieces. Repeat with each biscuit.
  3. In the meantime, bring a pot of water to a boil and add baking soda. Drop each biscuit piece into boiling water. Cook for 10-15 seconds and then remove with a slotted spoon and place on a parchment lined baking sheet.
  4. Brush each piece with egg and top with salt. Bake in the oven at 375° for 25 minutes or until golden and cooked through.
  5. Serve with an optional dipping sauce like cheese dip or mustard and enjoy!