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Egg Roll in a bowl

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method Notes

Ingredients
  

  • 1 lb ground Turkey, Beef, or Pork
  • 2 cloves Garlic minced
  • ½ head Cabbage shredded
  • 4 Carrots shredded
  • ¼ cup Low Sodium Soy Sauce
  • 1 tsp Ground Ginger
  • 2 eggs
  • Sriracha optional
  • Green onions sliced, for garnish

Method
 

  1. Heat a large sauté pan over medium heat. Add ground beef, pork, or turkey (if using ground turkey or pork, use oil in the pan before adding meat). Saute until meat is cooked through.
  2. Add cabbage and continue to cook, stirring, until cabbage is slightly wilted. Add carrots, stir, and continue to cook until vegetables are soft. Stir in soy sauce, ground ginger, and pepper and sauté until cooked down, about 1-2 minutes more.
  3. Move everything to the sides of the pan, creating a well in the center. Turn the heat on low, crack the eggs into the well, and scramble until cooked through.
  4. Stir the eggs and meat mixture together and serve topped with sriracha (if desired) and green onions. Enjoy!

Notes

Add additional eggs to stretch this dish. I've used 4 eggs instead of 2 and it works perfectly!