Toast bread in a toaster or in a pan with melted butter or heated oil.

In a large pan, heat oil or butter on medium heat. Once butter is melted or oil is hot, crack egg into the pan, making sure to keep the yolks in tact. Once the egg whites are no longer clear, gently flip the eggs and continue cooking until the yolks are done to your preference.

Place egg on top of the toast and season with salt and pepper. Top with hot sauce, if desired, and enjoy!