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Homemade Granola

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • ¼ cup Avocado Oil or Coconut Oil, or any Neutral Oil
  • ¼ cup Maple Syrup
  • ¼ tsp Ground Cinnamon
  • Pinch Salt
  • 1 ½ cups Old Fashioned Rolled Oats
  • Optional Add-ins: crushed pecans, slivered almonds, walnuts, milled flax, chia seeds, etc.

Method
 

  1. Preheat oven to 300° F and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the oil, maple syrup, cinnamon, and salt until combined.
  3. Stir in oats and any additional add-ins, if desired, until completely coated.
  4. Pour mixture on to prepared baking sheet in a thin, even layer. Bake at 300° F for 20 minutes, stirring halfway.
  5. Remove from oven and allow to cool completely. It will become crispier as it cools. Store in an airtight container in a cool place for up to one month.