Ingredients
Method
- Preheat oven to 350 degrees F and line an 8x8 baking dish with parchment paper.
- In a medium mixing bowl, mix together the nut mixture and syrup until completely combined.
- Pour into prepared baking dish and smooth into one even layer, making sure to push the mixture firmly into the pan.
- Bake at 350 degrees F for 30-35 minutes or until golden.
- Remove and allow to cool for about 1 hour before slicing. Store in an airtight container in the refrigerator for best results.
Notes
If using a mixture of unsalted nuts, seeds, fruit, etc, add ⅛ tsp Salt, if desired.
