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Salmon with broccoli and carrots on a white plate

Honey Soy Salmon with Broccoli and Roasted Carrots

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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 Servings
Course: dinner, lunch
Ingredients Method

Ingredients
  

  • 2 lbs Salmon Filets
  • ⅓ cup Honey
  • ⅓ cup Soy Sauce
  • ½ tsp ground Ginger
  • ½ tsp Garlic Powder
  • 8 Carrots peeled and sliced
  • 1 10 oz bag Frozen Broccoli or Fresh Broccoli, chopped

Method
 

  1. In a large mixing bowl, mix together the honey, soy sauce, ginger, and garlic powder until completely combined. Add the salmon filets to the bowl and toss until coated. Cover the bowl and refrigerate for at least 15 minutes and up to 4 hours.
  2. When ready to cook, preheat the oven to 400 degrees F and line a baking sheet with parchment paper or foil.
  3. In a large mixing bowl, toss carrots with oil, salt, and pepper and place on a lined baking sheet in an even layer. Bake for 25-30 minutes or until caramelized and tender, mixing halfway.
  4. Place salmon filets on to the lined baking sheet, skin side down, and bake for 10-15 minutes or until the internal temperature of the salmon is at least 145 degrees F.
  5. Remove and allow to rest 5 minutes before serving.
  6. Cook broccoli according to the package.
  7. Separate salmon and veggies evenly on plates, serve and enjoy!