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Italian Bell Pepper Pasta Salad

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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 4 Servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 8 oz Pasta Radiators, Rotini, etc.
  • 1 Tbsp White Vinegar
  • 1 tsp Oil
  • 1 cup Italian-style Salad Dressing choose your favorite!
  • ½ cup Grape Tomatoes halved or quartered (or 1-2 Roma Tomatoes, diced)
  • ½ Yellow or Orange Bell Pepper small diced
  • ½ Red Bell Pepper small diced
  • ¼ Green Bell Pepper small diced
  • ⅛ cup Black Olives chopped or sliced

Method
 

  1. Cook pasta as directed on package. Strain, and place in a large stainless steel bowl. Add 1 tablespoon of white vinegar and 1 teaspoon of oil and toss to incorporate. Refrigerate for at least 20 minutes or until pasta has cooled.
  2. Once cooled, remove pasta from the refrigerator and add tomatoes, bell pepper, black olives, and Italian Dressing. Stir until everything is mixed and well and coated with the dressing.
  3. Refrigerate, covered, for at least 2 hours and preferably overnight.
  4. Serve and enjoy!