Go Back

Lemon Garlic Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • ½ teaspoon Salt
  • 1 tsp Garlic Powder
  • 1 tsp dried Basil
  • ½ Lemon zested
  • ½ cup Water or Chicken Stock
  • 2 Tbsp White Wine
  • 2 Tbsp Unsalted Butter cubed into small pieces
  • 2 lbs Chicken Breasts or Thighs
  • ½ Lemon juiced (just before serving)

Method
 

  1. In a freezer bag or airtight container, add all the ingredients except for the lemon juice. Label and place in the freezer for up to 3 months.
  2. When ready to cook, thaw overnight, then place in a slow cooker. Cook on low for 4-5 hours or until cooked through. Add lemon juice just before serving. Serve with your favorite sides and enjoy!