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Loaded Baked Potatoes with Chili Beans

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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • 4 Russet Potatoes
  • Oil
  • Kosher Salt
  • 1 can Chili Beans or 2 cups Cooked Chili Beans
  • 4 oz Cheddar shredded
  • Onions diced, optional
  • Sour Cream optional

Method
 

  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper or foil, if desired for easy cleanup.
  2. Place potatoes on baking sheet, pierce each potato a few times with a fork, and drizzle with oil. Sprinkle each potato with kosher salt and bake in the oven at 425 degrees for 50-60 minutes or until tender and easily pierced with a fork.
  3. Meanwhile, in a medium pot, heat chili beans on medium heat until heated through. Add seasonings, if desired.
  4. Slice potatoes open and top beans, cheese and any other toppings you love. Serve and enjoy!