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Loaded Chicken Nachos

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • 4 Tortillas
  • Oil
  • Salt
  • 1 cup Cooked Chicken shredded
  • ½ can Black Beans
  • 1 tsp Taco Seasoning optional
  • ½ cup Cheese shredded
  • Greek Yogurt
  • ¼ Red Onion diced
  • 1 Bell Pepper diced
  • 1 Tomato diced
  • 1 Avocado smashed
  • Optional Toppings - Salsa, sliced green onions, hot sauce

Method
 

  1. Set the oven to broil on low or preheat to 350 degrees F.
  2. Slice the tortillas into 8 triangles each. In a large pan, heat oil on medium heat and fry the tortillas in batches for 2 minutes on each side, or until golden brown. Remove with tongs and place on a paper towel lined plate. Sprinkle with salt.
  3. In a medium pan, heat 1 Tbsp oil to chicken fat. Add chicken and black beans and season with taco seasoning. Sauté until heated through, about 3-4 minutes.
  4. Place chips on a parchment lined baking sheet and top with chicken, black beans, and shredded cheese. Bake or broil until cheese is melted.
  5. Serve on plates and top with yogurt, red onion, tomatoes, bell peppers, avocado, and any other toppings you like. Enjoy!