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Loaded Sweet Potato Fries

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method Notes

Ingredients
  

  • Fries:
  • 3 Sweet Potatoes
  • 1 Tbsp Avocado Oil or Olive Oil
  • 1 tsp Chili Powder
  • Salt
  • Pepper
  • 2 cups Black Beans cooked, drained, and rinsed (or 1 can Black Beans, drained and rinsed)
  • Toppings:
  • ⅛ cup Onion diced
  • 1 cup Tomatoes diced
  • 1 Avocado diced or smashed
  • Greek Yogurt

Method
 

  1. Preheat oven to 425° F
  2. Peel the sweet potatoes, slice them into fries (slice them to the thickness you prefer), and place them in a large mixing bowl.
  3. Coat the fries with oil and then season with salt, pepper, and chili powder, tossing in between seasonings.
  4. Place in the oven at 425° F and bake for about 30-45 minutes, tossing halfway through (baking time will vary depending on the thickness of the fries). Once golden brown and crispy, remove from oven and set aside.
  5. Place about 1 cup of fries onto an oven safe dish and top with beans. Place in the oven and bake until cheese is melted. Alternatively, fries can be left on the baking sheet, then the beans can be added and baked.
  6. Add any toppings and enjoy!

Notes

*Cheese can be added with the beans to add extra flavor and heartiness.
*Leftover cooked meat can be added, if desired.