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Meatless "Meatloaf" Melts / Veggie Melts

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: dinner, lunch

Ingredients
  

  • 1 portion Meatless “Meatloaf” / Veggie Slice
  • 2 slices Bread
  • ¼ cup Cheese shredded
  • 2 Tbsp Butter

Method
 

  1. Reheat a single serving of meatless "meatloaf" in the microwave or oven until heated through.
  2. In a large pan, melt butter over medium heat. Add slices of bread to the pan. Place reheated loaf on one slice of bread, top with cheese, and then top with the other slice of bread, butter side facing up. Cook until brown and crispy, then flip and continue cooking until crispy. Serve and enjoy!