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Oat Flour Quick Bread

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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 45 minutes
Total Time 1 hour 45 minutes
Ingredients Method

Ingredients
  

  • 3 cups Old Fashioned Rolled Oats or 2 ¾ cups Oat Flour
  • 1 Tbsp Baking Powder
  • ½ tsp Sea Salt
  • 1 cup Milk or Non-Dairy Milk
  • 3 Eggs
  • 2 Tbsp Honey

Method
 

  1. In a blender or food processor, blend the oats until they become a fine powder. Add baking powder and salt and blend until combined.
  2. In a large mixing bowl, beat together the milk, eggs, and honey until completely combined.
  3. Stir the flour mixture into the wet ingredients until combined.
  4. Pour into prepared loaf pan and bake at 350 degrees F for 45 minutes or until golden brown.
  5. Remove and allow to cool for 10 minutes before removing the bread from the pan and moving to a cooling rack. Allow to cool completely before slicing.