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Oatmeal Breakfast Bars

Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 Servings
Course: Breakfast

Ingredients
  

  • 2 cups Rolled Oats
  • ½ cup Brown Sugar or Cane Sugar
  • 1½ tsp Baking Powder
  • ½ tsp Cinnamon Sugar or Cinnamon
  • ½ tsp Salt
  • 2 Eggs
  • ½ cup Milk
  • ¼ cup Applesauce or oil or butter
  • 1 tsp Vanilla Extract

Method
 

  1. In a large mixing bowl, combine oats, sugar, baking powder, cinnamon, and salt.
  2. In a separate large mixing bowl, whisk together eggs, milk, applesauce, and vanilla extract. Add dry ingredients to wet ingredients and mix until combined. Set aside for at least 20 minutes to set.
  3. Meanwhile, preheat oven to 350 degrees F and line an 8x8 or 6x9 casserole dish with parchment paper.
  4. Pour oatmeal mixture into prepared casserole dish and bake for 30-35 minutes, or until edges are golden brown. Cool at least 5 minutes before slicing.

Notes

I made this recipe twice for this meal plan to get 16 servings for the week.
 
Recipe adapted from Feel Good Foodie