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One Pot Broccoli Cheese and Chickpea Casserole

Cheesy, delicious, and full of flavor
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 5 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • Oil
  • 1 cup Rice
  • Garlic Powder
  • Salt
  • Pepper
  • 1¼ cup Milk
  • 1½ cups Water or Vegetable Stock
  • 2 cups frozen or fresh Broccoli chopped
  • 1 can Chickpeas drained and rinsed
  • 1½ cups Sharp Cheddar Cheese shredded

Method
 

  1. In a large pan, heat oil on medium heat. Add rice and toast for 2-3 minutes. Season with garlic powder, salt, and pepper.
  2. Add milk and water, stir and bring to a simmer. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the liquid is mostly absorbed and rice is cooked through.
  3. Season with salt, pepper, and garlic powder to taste. Add broccoli and chickpeas, stir, and cover. Continue cooking for 5-7 minutes, stirring occasionally, until heated through.
  4. Turn off the heat, add cheese and stir. Cover for 1-2 minutes or until cheese is melted. Stir, serve, and enjoy!