Go Back

One Pot Turkey and Rice Casserole

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 Servings

Ingredients
  

  • ½ Onion diced
  • ½ lb Ground Turkey cooked and seasoned
  • ½ tsp Garlic Powder
  • ½ tsp Paprika
  • 1 cup Rice
  • cups Chicken Broth or water and bouillon
  • 1 bag Mixed Veggies frozen, about 12oz

Method
 

  1. In a large pot, heat olive oil over medium heat. Add onions and sauté until soft, about 2 minutes. Add ground turkey, season with garlic powder and paprika. Continue cooking until heated through, stirring occasionally.
  2. Stir in rice and cook while stirring until toasted, about 3-4 minutes.
  3. Add mixed veggies and broth. Stir, bring to a boil, cover, reduce heat and simmer for 18-20 minutes or until rice is tender and cooked through.
  4. Turn off the heat and let stand for 10 minutes. Fluff rice and serve!