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Oven Roasted Chicken

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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Ingredients Method

Ingredients
  

  • Chicken Quarters
  • Oil
  • Salt
  • Pepper
  • Garlic Powder
  • Paprika

Method
 

  1. Preheat the oven to 425° and line baking sheets with parchment.
  2. Pat the chicken dry and place on the baking sheets. Drizzle with oil and season on both sides with salt, pepper, garlic powder, and paprika.
  3. Bake for 25-35 minutes or until chicken is cooked through to 165° F.
  4. Remove from oven and allow to rest for at least 10 minutes before shredding.
  5. Shred the chicken and store in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  6. Save the drippings to add flavor to dishes! Store in an airtight container in the refrigerator for up to 3 days.