Go Back

Pinto Bean Chili

Print Recipe Pin Recipe
Prep Time 6 hours
Cook Time 1 hour 30 minutes
Total Time 7 hours 30 minutes
Servings: 6 Servings
Ingredients Method

Ingredients
  

  • 1 lb Dried Pinto Beans picked over and rinsed
  • Oil
  • 1/2 Onion diced
  • 3 Cloves Garlic minced
  • 4 cups Vegetable Stock or Water
  • 2 Tbsp Chili Powder
  • 1 Tbsp Cumin
  • 1/2 tsp Sugar
  • 1 28 oz can Crushed Tomatoes
  • 1 Green Bell Pepper diced
  • Salt
  • Pepper
  • Toppings: Shredded Cheddar Cheese, Greek Yogurt, Diced Onions, Hot Sauce

Method
 

  1. Place beans in a large pot or bowl and cover with water. Cover and let stand for 6-8 hours or overnight. Strain the beans and set aside.
  2. In a large pot, heat the oil over medium heat. Add onions and saute until soft and translucent, about 3-4 minutes. Add garlic and saute until fragrant, about 30 seconds.
  3. Add stock or water, chili powder, cumin, sugar, and beans. Stir, bring to a boil, cover, reduce heat, and simmer for 60-90 minutes or until beans are cooked through and tender.
  4. Add crushed tomatoes and bell pepper and bring to a simmer. Cook for 15-20 minutes or until bell peppers are tender. Add salt, pepper, and more seasonings to taste.
  5. Serve with optional toppings and enjoy!