Go Back

Potato Dumpling Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • For Dumplings
  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ½ tsp Italian Seasoning
  • ½ cup Milk
  • 2 Tbsp Oil
  • For Soup
  • 10 cups Chicken Broth or Vegetable Broth
  • ¼ Onion diced
  • 2½ lbs Potatoes washed and cubed
  • 1 bag Frozen Mixed Veggies
  • ½ tsp Salt more to taste
  • ½ tsp Pepper more to taste
  • 1 tsp Dried Parsley
  • 1 cup Cooked Chicken optional

Method
 

  1. In a small mixing bowl, mix flour, baking powder, salt, and Italian seasoning until combined. Add milk and oil and stir until combined. The batter will be thick. Set aside.
  2. In a large pot, add onions, potatoes, mixed vegetables, and broth.
  3. Bring to a boil, reduce the heat to medium, then carefully drop the dumpling mixture, 1 tablespoon at a time, into the soup. Cover, reduce heat to low, and cook for 12-15 minutes or until dumplings are cooked through and potatoes are fork tender. Dumplings are cooked through when a toothpick comes out clean.
  4. Serve and enjoy!