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Potato Pancakes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 Servings
Course: Breakfast, lunch
Ingredients Method

Ingredients
  

  • 2 cups Mashed Potatoes
  • 1/4 cup Flour
  • 1-2 Eggs
  • Salt
  • Pepper
  • Garlic optional
  • Onions optional
  • Chives optional
  • Shredded cheese optional
  • Olive Oil or any oil or butter for pan frying
  • Optional Toppings: shredded cheese, sour cream, applesauce, hot sauce

Method
 

  1. In a bowl, mix together the mashed potatoes, flour, egg, salt, pepper, and any optional ingredients.
  2. In a large pan, heat oil or butter on medium-high heat. Once the oil is heated, scoop 3-4 tablespoons of the mixture into the pan. Press down slightly.
  3. Once browned, flip and brown on the other side. Remove to a plate and top with any toppings you like!