Go Back

Pumpkin Bread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1½ tsp Ground Nutmeg
  • 1½ tsp Ground Cinnamon
  • 1½ tsp Ground Cloves
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 4 Eggs
  • 1 cup White Sugar
  • ¼ cup Brown Sugar
  • ½ tsp Vanilla Extract
  • 1 can Pumpkin
  • ¼ cup Neutral Oil or Coconut Oil

Method
 

  1. Grease or line an 8½” x 4½” loaf pan and set aside.
  2. In a medium mixing bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt until combined.
  3. In a large mixing bowl, mix together the eggs, sugar, and vanilla extract until completely combined. Stir in pumpkin and oil.
  4. Add the flour mixture to the pumpkin mixture and stir completely combined and smooth.
  5. Pour into prepared loaf pan and bake at 350° F for 70 minutes or until a toothpick comes out clean.
  6. Let cool for 10 minutes, then turn out onto a cooling rack to finish cooling for at least 30 minutes more.
  7. Serve and enjoy!

Notes

*Recipe adapted from All Recipes
 
*To make this a 30 minute meal, combine all ingredients as instructed and pour batter into a prepared muffin tin. Bake muffins for 20-25 minutes or until a toothpick comes out clean.