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Salmon Buddha Bowls

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • ⅓ cup Honey
  • ⅓ cup Soy Sauce
  • ½ tsp ground Ginger
  • ½ tsp Garlic Powder
  • 1 cup Rice
  • 2 Salmon Filets cooked
  • 1 cup Cabbage cooked or raw
  • 2 cups Edamame cooked and chilled
  • 1 Avocado
  • 4 Carrots shredded
  • ½ Cucumber sliced

Method
 

  1. In a large mixing bowl, mix together the honey, soy sauce, ginger, and garlic powder until completely combined. Set aside.
  2. In a pot, cook rice according to directions. Set aside.
  3. Reheat Salmon and cooked cabbage in the microwave or oven, if desired.
  4. Even distribute rice into bowls and top with cooked salmon, cabbage, edamame, avocado, carrots, cucumber, and honey soy sauce mixture. Serve and enjoy!