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A stack of three crispy salmon patties on a white plate with two sides of dipping sauces

Salmon Patties

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 Serving
Course: dinner, lunch
Ingredients Method

Ingredients
  

  • 1 Salmon Fillet cooked
  • 1 Tbsp Onion finely minced
  • 2 Tbsp Cornmeal or Panko breadcrumbs, gluten free, if desired or any breadcrumbs, crumbled crackers, etc
  • 1 tsp Dijon
  • ¼ tsp Pepper
  • ¼ tsp Garlic Powder
  • 1 Tbsp Aquafaba or 1 Tbsp Mayo, Egg, or Egg Substitute
  • 1 tsp Oil

Method
 

  1. Combine all ingredients in a mixing bowl until completely combined. Add more Aquafaba, one teaspoon at a time, if the mixture is too dry.
  2. Form the mixture in patties.
  3. Heat oil in a large skillet over medium heat. Once oil is hot, add patties and brown on each side for 5-6 minutes.
  4. Place on a towel lined plate to drain excess oil. Sprinkle with salt, serve, and enjoy!