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Salmon Patties

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: dinner, lunch
Ingredients Method Notes

Ingredients
  

  • 2 cans Salmon with no skin/bones
  • 2 Tbsp Onion finely minced
  • ¼ cup Bread Crumbs
  • 2 tsp Dijon
  • ¼ tsp Pepper
  • ½ tsp Garlic Powder
  • 1 Egg or 2 Tbsp Aquafaba
  • 2 Tbsp Neutral Oil

Method
 

  1. Combine all ingredients in a mixing bowl until completely combined.
  2. Form the mixture in patties.
  3. Heat oil in a large skillet over medium heat. Once oil is hot, add patties and brown on each side for 5-6 minutes.
  4. Place on a towel lined plate to drain excess oil. Sprinkle with salt, serve, and enjoy!

Notes

Salmon patties can be frozen in an airtight container for up to 3 months. To reheat, bake in the oven at 425 degrees F for 15-20 minutes until heated through or air fry until heated through and crispy.