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Sausage, Biscuit, and Gravy Breakfast Casserole

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 Servings
Ingredients Method

Ingredients
  

  • 1 12- oz tube refrigerated biscuits or 6-8 Homemade Biscuits uncooked
  • 6 eggs
  • 1/2 cup milk
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 lb cooked sausage
  • 1 cup shredded cheese
  • For the gravy:
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • salt & pepper to taste
  • 1-2 cups milk

Method
 

  1. Grease a 9x13 casserole dish and set aside.
  2. Cut each biscuit into 8 pieces and set aside.
  3. In a medium pan, brown the sausage until fully cooked. Drain the excess fat and set the sausage aside.
  4. In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside.
  5. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the milk. Add more milk until you’ve reached the desired consistency. Simmer, stirring, until it’s thickened.
  6. In the greased 9x13 casserole dish, layer the biscuits in an even layer on the bottom and then top with sausage, cheese, egg mixture, and gravy.
  7. Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked. Enjoy!