Go Back

Sausage Biscuit Puffs

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 32 Puffs
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 cups Flour
  • 4 tsp Baking Powder
  • 2 Tbsp Sugar
  • ½ tsp Salt
  • 1 lb Sausage
  • 1½ cups Cheddar Cheese shredded

Method
 

  1. Preheat oven to 350°
  2. In a large mixing bowl, mix together flour, baking powder, sugar, and salt until combined. Add cheese and stir.
  3. Add sausage and mix together until completely combined.
  4. Roll into small balls, and place on a parchment lined baking sheet.
  5. Bake for 15-25 minutes or until sausage is completely cooked through. Baking time will vary depending on the size of the puffs.
  6. Serve immediately or cool and freeze for later. Store in the freezer for up to 2 months. When ready to heat, reheat from frozen in the microwave for 1 to 2 minutes or until heated through.

Notes

*If you have biscuit mix on hand, you can use 2 ¼ cups of that instead of the flour, baking powder, sugar, and salt.