In a large pan, brown sausage on medium heat until cooked through, breaking apart as it cooks. Strain fat.

Add garlic and sauté until fragrant, about 30 seconds more.

Add broth, milk, lime or lemon juice, and gnocchi and stir. Cover, reduce heat, and simmer for 5 minutes.

Stir, add spinach, and cover for 2 minutes. Stir and cook until spinach is wilted.

Serve with Parmesan cheese, if desired, and enjoy!