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Sheet Pan Chicken Pitas with Homemade Tzatziki

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Prep Time 40 minutes
Cook Time 15 minutes
Servings: 4 Servings
Ingredients Method

Ingredients
  

  • Chicken:
  • 1 lb Chicken Breasts sliced into very thin strips
  • 3 cloves Garlic grated
  • 1 Tbsp Olive Oil
  • 2 Tbsp lemon juice
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Curry Powder
  • Pepper to taste
  • Tzatziki:
  • 3/4 cup Plain Greek yogurt
  • 1/2 cup Cucumber grated (use a paper towel or clean kitchen towel to squeeze out liquid)
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Olive Oil
  • 1 clove Garlic grated
  • 1 tsp Dried Dill
  • 1/2 tsp Kosher Salt
  • Pepper to taste
  • Other:
  • 6 Pita Pockets
  • 1/2 Red Onion diced
  • 2 Roma Tomatoes diced
  • 2 cups Romaine Lettuce shredded
  • 1/2 Cucumber thinly sliced
  • Feta

Method
 

  1. In a large bowl, add the chicken, garlic, olive oil, lemon juice, cumin, paprika, salt, curry powder, and pepper. Toss until coated and allow to marinate in the refrigerator for 30 minutes.
  2. Preheat the oven to 425°
  3. In a small bowl, mix together Greek yogurt, cucumber, lemon juice, olive oil, garlic, dill, salt, and pepper, until combined. Set aside.
  4. Place marinated chicken on a baking sheet and bake for 10-15 minutes or until cooked through to 165° F.
  5. Assemble pitas by stuffing the pita pockets with lettuce, tomato, cucumber, onions, tzatziki, feta, and any other toppings you love. Enjoy!