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Sheet Pan Quesadillas

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 Servings
Ingredients Method Notes

Ingredients
  

  • 1/2 lb Ground Turkey
  • 1/2 Onion diced
  • 2 Tbsp Taco Seasoning
  • 1/2 cup Water
  • 6-8 Tortillas
  • 1 cup Cheddar Cheese shredded
  • 2 cups Chili Beans
  • 1 can Corn drained
  • Toppings: Salsa, Greek Yogurt, Green Onions

Method
 

  1. Preheat the oven to 425°
  2. In a medium pan, brown ground turkey. Add onion and continue cooking until turkey is cooked through and onions are soft. Add taco seasoning and water and stir. Bring to a boil, reduce the heat, and simmer for 5 minutes or until thickened.
  3. Line a baking sheet with 4-6 Tortillas, covering the bottom of the pan completely and allowing some of the tortillas to hang over the edges.
  4. Top with cheese, meat, beans, corn, and more cheese, making sure to leave a border to allow for folding.
  5. Top with 1-2 tortillas. Carefully fold the bottom tortillas over the top tortilla until completely covered on all sides. Place another baking sheet on top. Bake for 25 minutes.
  6. Remove from oven, allow to rest for 5 minutes, slice and serve with optional toppings!

Notes

Homemade Taco Seasoning -
1 Tbsp chili powder, 1 ½ tsp ground cumin, 1 tsp sea salt, 1 tsp ground black pepper, ½ tsp ground paprika, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp dried oregano