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Slow Cooker Tuscan Chicken

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Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Servings: 4 Servings
Course: dinner recipe
Ingredients Method

Ingredients
  

  • 1.5 lb Chicken Breasts or Thighs
  • ½ tsp Salt
  • 1 tsp Italian Seasonings
  • ½ tsp Paprika
  • ¼ tsp Black Pepper
  • 1 cup Heavy Cream
  • ½ cup Chicken Broth or Stock
  • 2 cloves Garlic minced
  • ¼ tsp Black Pepper
  • ½ cup Parmesan freshly grated
  • ¼ cup Sun-dried Tomatoes or Roasted Red Peppers chopped
  • 2 cups Fresh Spinach
  • 1 lb Fettuccine or any pasta

Method
 

  1. Season both sides of chicken with salt, Italian seasoning, pepper, and paprika. Place in slow cooker.
  2. In a medium mixing bowl, stir together heavy cream, chicken broth, garlic, pepper, Parmesan, and sun-dried tomatoes or peppers until combined. Pour on top of chicken.
  3. Cook on low for 1.5-3 hours or until chicken is cooked to 165° F.
  4. Once cooked through, remove chicken and set aside. Add spinach to slow cooker, stir, and cover.
  5. Meanwhile, in a separate pot, boil pasta in water as directed on the packaging. Strain and add to the sauce. Stir until sauce completely coats the noodles.
  6. Serve with chicken and enjoy!