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Smashed Potatoes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 Servings
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 4 lbs Gold or Russet Potatoes chopped into 1 inch pieces
  • Salt
  • 8 Tbsp Butter
  • ½-1 cup Milk
  • Garlic Powder to taste (Optional)

Method
 

  1. Place potatoes in a large pot. Peeling the potatoes is optional, I don’t peel them if they’re gold potatoes. Cover potatoes with cold water until potatoes are just covered. Season the water with salt.
  2. Bring the water to a boil and cook potatoes until easily pierced with a fork, about 12-15 minutes.
  3. Drain potatoes and return to the pot. Cook on high for about 60 seconds, shaking frequently to avoid scorching. Turn the heat off.
  4. Mash the potatoes with a potato masher or fork until smooth.
  5. Add butter, milk, and garlic powder while mashing until the potatoes reach desired consistency. Serve and enjoy!

Notes

Adding ¼ cup of Sour Cream or Greek Yogurt will create a more creamy, rich texture. Feel free to add shredded cheddar cheese, cooked bacon crumbles, sliced green onions, or any other additions you love.