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Spaghetti and Tomatoes

Fresh and Delicious!
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Servings: 4 Servings
Ingredients Method

Ingredients
  

  • ¼ cup Oil
  • 3 cloves Garlic minced
  • 1 cup Grape Tomatoes halved
  • Salt
  • 1 lb Spaghetti reserve the pasta water

Method
 

  1. In a large pot, cook spaghetti as directed on the packaging but remove from the pasta water about 3 minutes before it’s finished cooking. Reserve the pasta water.
  2. Meanwhile, in a large pan, heat the oil on medium heat and sauté garlic until fragrant, about 30 seconds.
  3. Add tomatoes and sauté until soft. Add 1 cup pasta water and bring to a boil.
  4. Remove the pasta from the water about 3 minutes before it’s done cooking (very Al dente) and add to the sauce in the pan.
  5. Add ½ cup more pasta water and continue to cook until pasta is cooked to desired doneness. Add more pasta water if desired.
  6. Serve with Parmesan, if desired. Enjoy!