Spanish Barley with Black Beans and Crispy Sweet Potato Skins - Laura Legge

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Spanish Barley with Black Beans and Crispy Sweet Potato Skins

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 4 Servings

Course: dinner

Ingredients Method

Ingredients

3 cups Spanish Barley cooked
2 cups Black Beans cooked
2 cups Crispy Sweet Potato Skins

Method

If needed, heat ingredients on the stove top or in the microwave until heated through.
Portion ingredients equally on 4 plates, serve, and enjoy!