Ingredients
Method
- Heat a medium pot over medium heat and add tomato paste and quinoa. Cook for 2-3 minutes, stirring frequently until quinoa is toasted.
- Stir in stock and garlic powder and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked through and fluffy. Let stand for 5 minutes and fluff with a fork. Add salt to taste and enjoy!
