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Spinach and Cheese Crustless Quiche

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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 Servings
Course: Breakfast, lunch
Ingredients Method Notes

Ingredients
  

  • 10 oz Frozen or Fresh Spinach
  • 6 Eggs beaten
  • 3 cups Cheese shredded
  • ½ tsp Salt
  • ¼ tsp Pepper

Method
 

  1. Preheat the oven to 350 F. Lightly grease a 9 inch pie tin or 8 x 8 casserole dish and set aside.
  2. In a medium pan or medium heat, add frozen spinach and ¼ cup water. Cook for 5 minutes or until cooked through. Strain out the liquid, using a cheese cloth or clean kitchen towel to remove as much moisture as possible.
  3. In a mixing bowl, mix together eggs, cooked spinach, cheese, salt, and pepper. Pour into prepared pan and bake for 25-30 minutes or until cooked through. Allow to rest for 5 minutes before serving. Enjoy!

Notes

After cooling, I sliced into 6 servings and froze in an airtight container for later. When ready to eat, I microwaved from frozen for 30 seconds to 1 minute or until heated through.