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Spinach and Cheese Egg Bake

Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Servings: 6 Servings
Course: Breakfast

Ingredients
  

  • 9 Eggs
  • 1 cup Cottage Cheese
  • ½ cup Milk
  • 4 oz Cheddar Cheese shredded
  • 2 cups Fresh Spinach
  • Salt
  • Pepper

Method
 

  1. Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with avocado oil or butter and set aside.
  2. In a mixing bowl, add eggs, cottage cheese, cheddar cheese, spinach, salt, and pepper, and stir until combined. Pour into prepared baking dish and bake for 40-50 minutes or until eggs are set and a toothpick comes out mostly clean when inserted in the center.
  3. Allow to cool slightly before slicing into 6-8 pieces. Serve and enjoy or freeze in portions, wrapped in parchment, in an airtight container for up to 3 months.

Notes

If cooking from frozen, remove from freezer and place in microwave. Cook for 1 minute, flip, and cook for 1 minute more. Unwrap from parchment, serve, and enjoy.