In a blender, combine spinach, cottage cheese, eggs, and pepper and blend until combined.

Heat a nonstick skillet on low heat. Once hot, brush with a small amount of oil, then pour about ¼ of the mixture into the pan. Swirl the pan so the mixture makes a large circle.

Allow to cook on one side until browned, about 2-4 minutes. Use a spatula to carefully release the edges of the wrap from the pan. Very carefully flip over and brown on the other side.

Continue with the remaining mixture. Store in an airtight container in the refrigerator, separated with parchment paper, for up to 1 week.