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Stir Fry with Peanut Sauce

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • ½ cup Peanut Butter
  • 3 Tbsp Water
  • 4 Tbsp Soy Sauce or Coconut Aminos
  • 3 Tbsp Honey
  • 2 Tbsp Rice Wine Vinegar or Apple Cider Vinegar, White Wine Vinegar, etc
  • ½ tsp Ground Ginger
  • ½ tsp Garlic Powder
  • ¼ tsp Red Pepper Flakes
  • 3 Tbsp Spicy Chili Sauce
  • 3 Tbsp Avocado Oil or any neutral oil
  • 10 oz Frozen or Fresh Stir Fry Veggies Carrots, Water Chestnuts, Broccoli, Peas, etc
  • 1 lb Spaghetti Noodles or Stir Fry Noodles
  • Peanuts for garnish

Method
 

  1. In a mixing bowl or jar, combine peanut butter, water, soy sauce, honey, vinegar, ginger, garlic powder, red pepper flakes, and chili sauce. Stir or shake until completely combined and set aside.
  2. In a large pot, bring water to a boil and cook pasta according to the package. Strain and set aside.
  3. Meanwhile, in a large skillet or wok, heat oil over medium-high heat. Add veggies and sauté, stirring frequently, until cooked through, about 5-7 minutes. Set veggies aside in a bowl.
  4. Add sauce and pasta to the pan and toss until warmed through. Add veggies back to pan and stir to combine. Serve with chopped peanuts and hot sauce. Enjoy!